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This podcast series is part of a ÐÇ¿Õ´«Ã½ Center China Environment Forum and Ohio State University initiative called Cultivating US and Chinese Climate Leadership on Food and Agriculture. The initiative explores the actions both these ¡°food superpowers¡± are taking to rein in agri-food greenhouse gas emissions and identifies potential areas of mutual learning and collaboration.
Blogs from the China Environment Forum
- Carbon Neutral Agriculture in the US and China
China Environment Forum Webinars
- Reining in the Methane Hoofprint of Cows in California
- The Blue Planet Turns Green: Algae Fouls Waters as the World Struggles to Grow More Food in a Changing Climate
- Opportunities for Enhanced Near-term U.S.-China Climate Action: The Food System
- Digging into Soil for Food Security and Climate: A Green Tea Chat With Rattan Lal, 2020 World Food Prize Winner
- Mapping China¡¯s Pathway to a Carbon-neutral Food System
- Climate Action Down on the Farm: Food and Climate Nexus Opportunities in China and the US
China Environment Forum
China¡¯s global footprint isn¡¯t just an economic one, it¡¯s an environmental one. From BRI investments in Africa and Asia to its growing presence in Latin America, understanding China¡¯s motivations, who stands to gain - and who stands to lose - is critical to informing smart US foreign policy. Read more
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